Actually there are ongoing, and sometimes lethal, problems back home.
http://www.abc.net.au/news/tag/food-safety/There are far fewer take-away outlets here. Of course there are lots of street vendors here and some supermarkets (the local Tavrea) sell deep fat fried food. But to me as a westerner that is somehow not as accessible. Life back in Oz seems geared to take-away living.
There are huge health costs (diabetes, obesity to name only 2) associated with this life style that Australia is now having to face. There may not be food poisionings splashed across the headlines but the costs to life are there and significant.
During a normal work day back home me and the boy (my dog Coke) would have Chinese take-away. He always finished his first and would then, silently, fix his eyes on mine. Mostly this did not work!
Anyway, I know from an Australian study that the Chinese food we were eating came out second only to curry take-away for sugar and sat-fat content.